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Italian cuisine
Hubové Risotto with Parmezánom and Creamym Cheese
Hubové Risotto with Parmezánom and Creamym Cheese is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Hubové Risotto with Parmezánom and Creamym Cheese is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
dried mushrooms
50 g
shallot
2 ks
garlic
2 strúčiky
button mushrooms
200 g
oil
1 PL
risotto rice
300 g
dry white wine
100 ml
fresh tymián
2 vetvičky
parsley leaves
1 hrsť
vegetable stock
1 200 ml
cream cheese
4 PL
parmesan
50 g
salt and ground black pepper
podľa chuti
1
Step 1
Sušené mushrooms zalejeme vriacou vodou a let 20 minutes odstáť. Šalotku, garlic a button mushrooms cut.
2
Step 2
in a pan sauté šalotku, Then button mushrooms a scedené sušené mushrooms. Restujeme 5 minutes.
3
Step 3
add ryžu, zalejeme vínom a privedieme into varu. Season thymeom, parsleyom, saltou a korením.
4
Step 4
Po odparení vína postupne prilievame stock a miešame, until sa neabsorbuje a rice nie je uvarená.
5
Step 5
remove from heat z ohňa a primiešame krémový cheese a parmesan. Serve ihneď.
