Hubové Lasagne with Vegetables, Cheese and Bešamelom
Hubové Lasagne with Vegetables, Cheese and Bešamelom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Hubové Lasagne with Vegetables, Cheese and Bešamelom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
fresh mushrooms
250 g
garlic
4 strúčiky
olive oil
2 PL
ground chili
1 štipka
rosemary
1 vetvička
thyme
1 vetvička
onion
1 ks
carrot
2 ks
celery root
1 stonka
tomatoes
2 ks
white beans (konzerva)
1 ks
red wine
100 ml
lasagne
350 g
grated čedar
100 g
cherry tomatoes
100 g
butter
100 g
plain flour
100 g
milk
700 ml
parmesan
100 g
salt
podľa chuti
ground black pepper
podľa chuti
1
Step 1
Rúru predhrejeme on 180 °C.
2
Step 2
mushrooms a garlic cut, pokvapkáme oilom, season with salt, season with pepper, add chili a bake 30 minutes. Po 15 minutesach add bylinky.
3
Step 3
Zeleninu cut a braise on oili until tender. add fazuľu, víno a precook on hustú mixture. add upečené mushrooms (bez byliniek).
4
Step 4
Pripravíme bešamel: butter rozpustíme, add múku, restujeme 1 minutesu, pour in milk, season with salt, season with pepper a vmiešame parmesan.
5
Step 5
pasta ucook, vychladíme a vrstvíme with nákypom a bešamelom. Opakujeme 3 vrstvy. Vrch potrieme bešamelom a sprinkle polovicou čedaru.
6
Step 6
on vrch add tomatoes a zvyšný cheese. bake zakryté 45 minutes a odkryté 15 minutes until golden.
7
Step 7
let 30 minutes vychladnúť a Then krájame on porcie.
