Main dishes
Lunch
Side dishes and sauces
Dinner
Quick preparation under 30 min.
Vegetable dishes
Meatless dishes
Boiled
Lenten dishes
Slovak cuisine
Hráškový Prívarok with Medvedím Garlic and Parsley Leaves
Hráškový Prívarok with Medvedím Garlic and Parsley Leaves is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Hráškový Prívarok with Medvedím Garlic and Parsley Leaves is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
butter
2 PL
wild garlic
0,5 zväzku
parsley leaves
0,5 zväzku
frozen peas
500 g
plain flour
2 PL
milk
200 ml
salt and ground black pepper
podľa chuti
1
Step 1
in a pot rozpustíme butter, add nasekaný honeyvedí garlic, parsley a peas. Pár minutes restujeme.
2
Step 2
add múku a minutesu miešame. Postupne prilievame milk a vytvoríme hladkú sauce.
3
Step 3
as needed add vodu (1–2 dl), so that mal prívarok želanú hustotu.
4
Step 4
Season saltou a korením a cook zakryté 10–15 minutes, until peas zmäkne.
5
Step 5
Serve teplý, ideálne with chickpeasovými fašírkami or vajíčkom.
