Main dishes
Lunch
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Vegetable dishes
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Slovak cuisine
Holubky – Plnená Cabbage with Paradajkovou Omáčkou
Holubky – Plnená Cabbage with Paradajkovou Omáčkou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Holubky – Plnená Cabbage with Paradajkovou Omáčkou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
white cabbage
1 ks
meat stock
1 liter
ground meat (beef a pork)
1 kg
uvarená rice
200 g
onion
2 ks
oregano
0,5 KL
thyme
0,5 KL
ground black pepper
1 KL
chili
0,25 KL
salt
1 KL
olive oil
2 PL
garlic
2 strúčiky
basil
0,5 KL
strained tomatoes
1 liter
1
Step 1
Z kapusty vyrežeme hlúb a cook ju 10 minutes, postupne oddelíme listy.
2
Step 2
Mleté meat zmiešame with ryžou, orestovanou cibuľou, bylinkami, saltou a koreninami.
3
Step 3
Z listov orežeme hrubý stred, naplníme ich lyžicou plnky a zrolujeme.
4
Step 4
Holubky pouklaput to the pot, zalejeme stockom a cook prikryté about hour.
5
Step 5
sauce pripravíme orestovaním cibule, garlicu a zaliatím tomatomi with korením.
6
Step 6
Uvarené holubky prelejeme horúcou omáčkou a Serve so potatomi.
