Hachis Parmentier – Francúzsky Pastiersky Cake with Zemiakovou Kašou
Hachis Parmentier – Francúzsky Pastiersky Cake with Zemiakovou Kašou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Hachis Parmentier – Francúzsky Pastiersky Cake with Zemiakovou Kašou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
potatoes
1 000 g
milk
100 ml
butter
200 g
nutmeg
1 štipka
salt and black pepper
podľa chuti
grated cheese
100 g
breadcrumbs
2 PL
parsley leaves
trochu
onion
1 ks
carrot
1 ks
garlic
2 strúčiky
ground beef
500 g
frozen peas
1 hrsť
1
Step 1
potatoes ucook, odložíme 2 menšie, ostatné rozpučíme with milkm, butterm, muškátom, saltou a korením.
2
Step 2
on masle sauté cibuľu, add mrkvu a garlic, Then mleté meat a opekáme into zatiahnutia.
3
Step 3
season with salt, season with pepper, add peas a po chvíli remove from heat.
4
Step 4
into zapekacej misy navrstvíme meatvú mixture, Then kašu, on vrch plátky potatoov, sprinkle strúhankou a cheeseom.
5
Step 5
bake 45 minutes pri 180 °C until golden.
