Main dishes
Lunch
Dinner
Mushrooms
Quick preparation under 30 min.
Vegetable dishes
Chicken
Stewed
Boiled
Slovak cuisine
Gazdovské Kurča for Červenom Víne
Gazdovské Kurča for Červenom Víne is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Gazdovské Kurča for Červenom Víne is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
chicken thighs
4 ks
olive oil
2 PL
onion
1 ks
garlic
4 strúčiky
šampińóny
200 g
carrot
3 ks
red wine
250 ml
chicken stock (bouillon)
500 ml
dried thyme
1 KL
marjoram
1 štipka
veľké potatoes
1 kg
salt and ground black pepper
podľa chuti
1
Step 1
chicken thighs season with salt, season with pepper a brown on oili. Odložíme bokom.
2
Step 2
on výpeku sauté cibuľu, garlic, button mushrooms a mrkvu into zmäknutia.
3
Step 3
add chicken meat späť, pour in víno a stock, ochutíme thymeom a marjoramom. Prikryté braise 45 minutes.
4
Step 4
Meanwhile ucook celé potatoes in osolenej vode until tender.
5
Step 5
Hotové kurča Serve with dusenou zeleninou, vínovou omáčkou a varenými potatomi.
