Fried Chicken Pečene with Potatoes and Horčicou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Fried Chicken Pečene with Potatoes and Horčicou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
chicken livers
500 g
plain flour
3 PL
kukuričná flour
2 PL
smoked paprika
1 KL
ground black pepper
1 KL
potatoes
2 ks
salt
podľa chuti
oil for frying
podľa potreby
1
Step 1
chicken pečene opláchneme, osušíme a clean od blán.
2
Step 2
in sáčku stir hladkú a kukuričnú múku with paprikou a korením.
3
Step 3
Pečene obalíme vo vrecku a odložíme bokom.
4
Step 4
potatoes cut into cubes, osušíme a vyprážame into zlatista, season with salt.
5
Step 5
in tom istom oili vyprážame obalené pečene into chrumkava, tiež ich let odkvapkať a season with salt.
6
Step 6
Servírujeme with cibuľou, horčicou or tatárskou omáčkou.
All rights to the content are reserved for the website operator and content owner of covarit.sk
Cookies
We value your privacy
We use cookies to ensure the site works reliably, to measure traffic and to customize content. You can choose which categories you allow. You can change your settings at any time.
Necessary cookies
These cookies are needed for the basic functioning of the site (security, language, forms). They cannot be disabled.
Analytics
Help us understand how the website is used so we can improve it (aggregated statistics).
Marketing
Used to display personalised content or ads based on your behaviour.