Dusená Bravčová Krkovička with Pivovou Omáčkou and Koreňovou Vegetables
Dusená Bravčová Krkovička with Pivovou Omáčkou and Koreňovou Vegetables is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Dusená Bravčová Krkovička with Pivovou Omáčkou and Koreňovou Vegetables is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork neck
1 500 g
oil
4 PL
carrot
1 ks
leek
1 ks
celery root
0,25 ks
onion
1 ks
garlic
4 strúčiky
lager beer
660 ml
allspice
5 ks
bay leaf
3 ks
mustard
1 PL
sugar
1 KL
white wine vinegar
1 PL
salt and black pepper
podľa chuti
1
Step 1
Zeleninu cut into cubes. meat season with salt, season with pepper a sprudka brown zo všetkých strán.
2
Step 2
Z výpeku uvoľníme chuť podliatím vodou a Then restujeme zeleninu. add meat späť.
3
Step 3
pour in pivo, horčicu, korenie a braise covered 1 hour. meat otočíme a braise ďalšiu hour.
4
Step 4
meat vyberieme, sauce prepasírujeme a zredukujeme. Season cukrom, octom, saltou a korením.
5
Step 5
meat cut into slices a Serve preliate teplou pivovou omáčkou.
