Domáce Bryndza Cheese Pirohy with Cibuľkou and Slaninkou
Domáce Bryndza Cheese Pirohy with Cibuľkou and Slaninkou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Domáce Bryndza Cheese Pirohy with Cibuľkou and Slaninkou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
potatoes
600 g
semi-coarse flour
300 g
egg
1 ks
salt
0,5 KL
fresh bryndza
300 g
potatoes (na plnku)
150 g
bacon
sour cream
opražená cibuľka
1
Step 1
potatoes ucook in šupke, let vychladnúť a peel.
2
Step 2
150 g potatoov odložíme bokom on filling, zvyšok nastrúhame or press a položíme on dosku.
3
Step 3
add múku, egg, salt a vypracujeme hladké, nelepivé dough, which let briefly odpočívať.
4
Step 4
on filling zmiešame postrúhané potatoes with bryndzou.
5
Step 5
dough vyvaľkáme on about 3 mm, vykrojíme kruhy, plníme pripravenou plnkou a dôkladne uzavrieme okraje vidličkou.
6
Step 6
Pirohy cook vo vriacej osolenej vode 6–8 minutes, until nevyplávajú.
7
Step 7
Serve with kyslou smotanou, opečenou cibuľkou a slaninkou, preliate výpekom.
