Main dishes
Lunch
Dinner
Quick preparation under 30 min.
Cheeses
Vegetable dishes
Rice
Chicken
Autumn
Slovak cuisine
Creamy Tekvicové Risotto with Chicken Meat and Parmezánom
Creamy Tekvicové Risotto with Chicken Meat and Parmezánom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Creamy Tekvicové Risotto with Chicken Meat and Parmezánom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
olive oil
3 PL
buttervá tekvica
0,5 ks
chicken breast
250 g
onion
1 ks
risotto rice
2 hrste
vegetable stock (bouillon)
750 g
sour cream
2 PL
parmesan
50 g
salt
podľa chuti
ground black pepper
podľa chuti
parsley leaves
trochu
1
Step 1
Tekvicu clean, cut into cubes, chicken meat cut podobne.
2
Step 2
on oili sauté tekvicu, Then chicken meat a cibuľu, season with salt a season with pepper.
3
Step 3
mixture odložíme, on zvyšnom oili briefly fry ryžu.
4
Step 4
Postupne prilievame horúci stock a cook into polomäkka.
5
Step 5
add meat with tekvicou späť to the pan, pokračujeme vo varení into al dente stavu.
6
Step 6
on záver vmiešame kyslú smotanu, parmesan a vňať.
