Main dishes
Lunch
Dinner
Potatoes
Traditional dishes
Pork
Sausages and cured meats
Baked
Boiled
Slovak cuisine
Cigánska Pečienka with Zemiakovou Kašou and Cibuľou
Cigánska Pečienka with Zemiakovou Kašou and Cibuľou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Cigánska Pečienka with Zemiakovou Kašou and Cibuľou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork neck
600 g
smoked bacon
250 g
garlic
8 strúčikov
oil
5 PL
ground paprika
2 PL
dried marjoram
2 KL
mustard
4 PL
salt and black pepper
podľa chuti
potatoes
400 g
onion
1 ks
oil
2 PL
1
Step 1
meat cut into slices a pripravíme marinádu z garlicu, oila, korenia a horčice.
2
Step 2
meat let marinovať aspoň 2 hodiny (ideálne cez noc).
3
Step 3
potatoes ucook a pripravíme kašu with orestovanou cibuľou, season with salt a season with pepper.
4
Step 4
Slaninu brown into chrumkava, odložíme bokom.
5
Step 5
meat brown on výpeku zo slaniny 4–5 minutes z každej strany.
6
Step 6
Serve hot with kašou a slaninou.
