Main dishes
Lunch
Dinner
Quick preparation under 30 min.
Vegetable dishes
Meatless dishes
Vegetarian dishes
Sautéed
Slovak cuisine
Chrumkavé Kapustové Placky with Kyslou Cream
Chrumkavé Kapustové Placky with Kyslou Cream is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Chrumkavé Kapustové Placky with Kyslou Cream is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
sauerkraut
200 g
egg
2 ks
plain flour
200 g
milk
200 ml
salt
podľa chuti
ground black pepper
podľa chuti
oil alebo bravčová masť
na vyprážanie
1
Step 1
Kapustu prepláchneme vodou, dobre vyžmýkame a nasekáme finely.
2
Step 2
eggs, milk a múku rozmiešame metličkou into hladkého cesta.
3
Step 3
into cesta primiešame nasekanú kapustu, season with salt a season with pepper to taste.
4
Step 4
on rozohriatej panvici with oilom or masťou vytvárame menšie placky.
5
Step 5
Opekáme ich z oboch strán until golden.
6
Step 6
Hotové placky servírujeme with kopčekom kyslej smotany.
