Main dishes
Lunch
Dinner
Exotic dishes
Mushrooms
Quick preparation under 30 min.
Potatoes
Chicken
Baked
Casseroles
Slovak cuisine
Chrumkavé Chicken Prsia with Hubovo-Vínovou Omáčkou
Chrumkavé Chicken Prsia with Hubovo-Vínovou Omáčkou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Chrumkavé Chicken Prsia with Hubovo-Vínovou Omáčkou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
chicken breast
4 ks
salt
podľa chuti
ground black pepper
podľa chuti
oil
3 PL
panko strúhanka
4 PL
grated parmesan
2 PL
smoked paprika
0,5 KL
thyme
0,5 KL
fresh mushrooms
200 g
butter
2 PL
shallot
1 ks
garlic
1 strúčik
chicken stock
200 ml
red wine
200 ml
1
Step 1
chicken breast naklepeme, ochutíme a sprudka brown dozlata z oboch strán, presunieme on plech.
2
Step 2
Zmiešame strúhanku with parmesanom, thymeom a paprikou a nasypeme on meat.
3
Step 3
Pokvapkáme výpekom a oilom, bake 10–15 minutes pri 200 °C.
4
Step 4
in a pan sauté mushrooms nasucho, odložíme ich bokom.
5
Step 5
on masle restujeme šalotku a garlic, add víno a stock, redukujeme on polovicu objemu.
6
Step 6
Vrátime mushrooms, ochutíme a briefly prehrejeme.
7
Step 7
Prsia servírujeme with omáčkou, ideálne so potatoovou kašou.
