Main dishes
Lunch
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Quick preparation under 30 min.
Vegetable dishes
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Chicken
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Slovak cuisine
Chicken Stroganov with Kyslou Cream and Šampiňónmi
Chicken Stroganov with Kyslou Cream and Šampiňónmi is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Chicken Stroganov with Kyslou Cream and Šampiňónmi is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
butter
4 PL
garlic
2 strúčiky
chicken breast
600 g
onion
1 ks
button mushrooms
200 g
meat stock
500 ml
sour cream
200 g
Dijon mustard
1 PL
salt and pepper
podľa chuti
1
Step 1
chicken breast cut on väčšie kocky, garlic press, cibuľu nasekáme finely, button mushrooms clean a cut.
2
Step 2
on 2 tablespoonach masla briefly restujeme garlic, add meat, season with salt, season with pepper a brown until golden, Then ho vyberieme z panvice.
3
Step 3
to the pan add zvyšné butter, sauté cibuľu a add button mushrooms. Restujeme ich into zlatista, podlejeme stockom a vrátime meat späť. cook 10 minutes.
4
Step 4
Časť stocku odoberieme, rozmiešame in ňom smotanu a horčicu, mixture add k Stroganovu a briefly zacook, Then remove from heat.
5
Step 5
Serve with ryžou, cestovinou, haluškami or potatoovou slamou.
