Main dishes
Lunch
Dinner
Quick preparation under 30 min.
Cheeses
Vegetable dishes
Chicken
Grilled
Summer
Slovak cuisine
Chicken Špízy V Mede and Pive with Grilovaným Baklažánom and Ricottou
Chicken Špízy V Mede and Pive with Grilovaným Baklažánom and Ricottou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Chicken Špízy V Mede and Pive with Grilovaným Baklažánom and Ricottou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
chicken thighs (bez kostí a kože)
6 ks
garlic
2 strúčiky
honey
2 PL
lager beer
100 ml
Dijon mustard
1 KL
soy sauce
3 PL
olive oil
3 PL
fresh oregano
2 PL
tomato
2 ks
baklažán
2 ks
ricotta
100 g
spring onion
1 ks
parsley leaves
1 hrsť
lemon
1 ks
salt
podľa chuti
ground black pepper
podľa chuti
1
Step 1
chicken meat cut on väčšie kocky a pripravíme marinádu zo zvyšných surovín.
2
Step 2
meat naložíme into marinády a let minimálne hour, ideálne cez noc.
3
Step 3
in a pan zahrejeme oil, stiahneme z ohňa a stir with nasekaným oreganom.
4
Step 4
tomatoes a cibuľku wash a cut, baklažány cut into slices a potrieme ochuteným oilom.
5
Step 5
chicken kúsky napichneme on špajle a grilujeme, potierame marinádou.
6
Step 6
Grilujeme aj baklažány, servírujeme with ricottou, zeleninou a vňaťou.
7
Step 7
Serve with kolieskom lemona ako letné hlavné jedlo.
