Main dishes
Lunch
Dinner
Quick preparation under 30 min.
Traditional dishes
Rice
Offal
Boiled
Slovak cuisine
Chicken Pečene for Cibuľke with Omáčkou and Rice Alebo Bread
Chicken Pečene for Cibuľke with Omáčkou and Rice Alebo Bread is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Chicken Pečene for Cibuľke with Omáčkou and Rice Alebo Bread is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
chicken livers
500 g
onion
1 ks
pork lard or oil
2 PL
ground caraway
1 KL
ground black pepper
0,5 KL
water
300 ml
plain flour
1 PL
salt
podľa chuti
1
Step 1
Pečene clean a cut, cibuľu nasekáme.
2
Step 2
on masti sauté cibuľu, add pečene, koreniny a restujeme into zatiahnutia.
3
Step 3
Podlejeme vodou a braise 5 minutes, add zátrepku z múky a vody.
4
Step 4
cook 20 minutes over low heat, Season saltou until on konci.
5
Step 5
Serve with ryžou or čerstvým chlebom.
