Chicken Mäso with Cibuľovou Omáčkou and Ementálom À La Cibuľačka
Chicken Mäso with Cibuľovou Omáčkou and Ementálom À La Cibuľačka is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Chicken Mäso with Cibuľovou Omáčkou and Ementálom À La Cibuľačka is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
chicken thighs horné
4 ks
dried garlic
1 KL
dried thyme
1 KL
olive oil
4 PL
butter
2 PL
onion
3 ks
plain flour
2 PL
meat stock
350 ml
ementál
4 plátky
salt
podľa chuti
ground black pepper
podľa chuti
1
Step 1
chicken meat narežeme, season with salt a season with pepper. Kožu sprinkle sušeným garlicom a thymeom.
2
Step 2
meat brown on oili z oboch strán into zlatista a odložíme bokom.
3
Step 3
Vo výpeku roztopíme butter a add cibuľu. Restujeme 15–20 minutes into karamelizácie.
4
Step 4
K cibuľke add múku, stir, zalejeme stockom a let prevariť.
5
Step 5
into omáčky put in chicken meat a cook 10 minutes over low heat.
6
Step 6
on meat položíme plátky ementálu, prikryjeme a zahrievame, until sa cheese neroztopí.
7
Step 7
Serve preliate cibuľovou omáčkou with hriankou or bagetou.
