Chicken Korma with Jogurtom and Kešu Pastou
Chicken Korma with Jogurtom and Kešu Pastou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Chicken Korma with Jogurtom and Kešu Pastou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
oil
3 PL
onion
3 ks
kešu nuts
10 ks
smotanový yogurt
250 ml
mletá kurkuma
0,5 KL
ground koriander
1 KL
ground chili
1 KL
garam masala
2 KL
cinnamon
1 ks
kardamóm
3 ks
cloves
5 ks
black pepper (guličky)
10 ks
bay leaf
1 ks
nagrated ginger
1 KL
garlic
1 strúčik
chicken thighs
500 g
salt
podľa chuti
water
250 ml
nasekaný fresh koriander
1 hrsť
1
Step 1
on oili restujeme on mesiačiky nakrájanú cibuľu until golden, Then ju odložíme bokom.
2
Step 2
Cibuľu together with kešu orechmi a kvapkou vody blend on pastu.
3
Step 3
in a bowl zmiešame yogurt with kurkumou, koriandrom, chili a garam masalou.
4
Step 4
chicken meat cut on väčšie kúsky.
5
Step 5
in a pan fry škoricu, bay leaf, korenie, klinčeky a kardamóm. add ginger a garlic, briefly sauté.
6
Step 6
add meat a restujeme, until sa nezatiahne.
7
Step 7
Zalejeme ochuteným yogurtom, primiešame pastu a season with salt. Pocook 10 minutes, Then podlejeme vodou a braise ďalších 15 minutes.
8
Step 8
on záver add nasekaný koriander a Serve with ryžou or naanom.
