Main dishes
Lunch
Dinner
Quick preparation under 30 min.
Legumes
Traditional dishes
Sausages and cured meats
Slovak cuisine
Chalupárske Fazuľky with Špekáčikmi and Bacon
Chalupárske Fazuľky with Špekáčikmi and Bacon is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Chalupárske Fazuľky with Špekáčikmi and Bacon is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
white beans (konzerva)
1 pohár (cca 700 g)
bacon
100 g
onion
1 ks
garlic
2 strúčiky
kečup
1 PL
mustard
1 PL
salt
podľa chuti
ground black pepper
podľa chuti
špekáčiky
4 ks
bread
podľa potreby
1
Step 1
Špekáčiky narežeme a brown – nad ohňom, in a pan, in the oven or fritéze.
2
Step 2
in a pan fry slaninu into ružova, add nasekanú cibuľu a restujeme until golden.
3
Step 3
add scedené fazuľky, kečup, horčicu a about 1–1.5 dcl nálevu z fazúľ.
4
Step 4
cook, until sa tekutina takmer neodparí, Season saltou a korením.
5
Step 5
Serve so špekáčikmi a chlebom.
