Main dishes
Lunch
Dinner
Mushrooms
Quick preparation under 30 min.
Potatoes
Pork
Stewed
Baked
Slovak cuisine
Bravčová Panenka with Creamymi Šampiňónmi and Bylinkovou Omáčkou
Bravčová Panenka with Creamymi Šampiňónmi and Bylinkovou Omáčkou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Bravčová Panenka with Creamymi Šampiňónmi and Bylinkovou Omáčkou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork tenderloin
500 g
oil
3 PL
hnedé button mushrooms
100 g
onion
1 ks
garlic
2 strúčiky
thyme
1 vetvička
beef stock
200 ml
whipping cream
100 ml
salt and black pepper
podľa chuti
parsley leaves
trochu
1
Step 1
Panenku clean, cut on honeyailóniky a sprudka brown on oili. Pseason with salt, season with pepper, odložíme bokom.
2
Step 2
on tej istej panvici brown button mushrooms until golden, season with salt a preložíme k panenke.
3
Step 3
to the pan add cibuľu, garlic, thyme, restujeme a pour in stock. put in panenku späť a braise 15 minutes.
4
Step 4
add button mushrooms, smotanu a briefly pocook. remove from heat, vmiešame parsleyovú vňať a Serve.
