Main dishes
Lunch
Dinner
Quick preparation under 30 min.
Cheeses
Pork
Sausages and cured meats
Boiled
Slovak cuisine
Bravčová Panenka V Krémovej Syrovej Omáčke with Cheese Čedar
Bravčová Panenka V Krémovej Syrovej Omáčke with Cheese Čedar is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Bravčová Panenka V Krémovej Syrovej Omáčke with Cheese Čedar is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
butter
2 PL
pork tenderloin
2 ks
onion
2 ks
bacon
100 g
cheese čedar
100 g
water
150 ml
milk
600 ml
plain flour
3 PL
kajenské korenie
1 štipka
salt
podľa chuti
ground black pepper
podľa chuti
1
Step 1
Cibuľu peel a cut, cheese nastrúhame, panenku clean a cut into cubes, slaninu into small pieces.
2
Step 2
on oili sauté slaninu a cibuľu into sklovita, add meat a restujeme, until sa nezatiahne.
3
Step 3
pour in vodu, season with salt a season with pepper. braise prikryté until tender.
4
Step 4
Múku rozmiešame in časti mlieka, pour in zvyšné milk a vlejeme into mäsa. cook, until omáčka zhustne.
5
Step 5
add cheese a let ho rozpustiť, Season kajenským korením.
6
Step 6
Serve with dusenou ryžou.
