Main dishes
Lunch
Dinner
Potatoes
Traditional dishes
Pork
Sausages and cured meats
Baked
Boiled
Slovak cuisine
Bravčová Krkovička with Garlic and Pučenými Slaninovými Potatoes
Bravčová Krkovička with Garlic and Pučenými Slaninovými Potatoes is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Bravčová Krkovička with Garlic and Pučenými Slaninovými Potatoes is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork neck
1 000 g
salt
podľa chuti
ground black pepper
podľa chuti
ground caraway
podľa chuti
garlic
6 strúčikov
tomato paste
2 PL
oil
3 PL
rosemary
1 vetvička
potatoes
1 000 g
bacon
150 g
butter
2 PL
1
Step 1
garlic clean a cut on štvrtiny. Pretlak rozmiešame with vodou. Rúru predhrejeme on 180 °C.
2
Step 2
Krkovičku put in into pekáča, season with salt, season with pepper, sprinkle rascou a prešpikujeme garlicom.
3
Step 3
Poileme oilom, podlejeme paradajkovou vodou, položíme rozmarín, zakryjeme a bake 60 minutes. Then odkryjeme a dopiekame ešte 10–15 minutes.
4
Step 4
meat vyberieme, let odpočívať. Výpek precedíme a redukujeme on sauce (môžeme pridať víno).
5
Step 5
potatoes ucook until tender in osolenej vode. Meanwhile brown slaninu into chrumkava.
6
Step 6
potatoes scedíme, add butter, slaninu with výpekom a popučíme on konzistenciu to taste.
7
Step 7
Krkovičku cut into slices, Serve with pučenými potatomi a preliatu omáčkou.
