Bravčová Krkovička Pečená for Zemiakoch with Garlic and Rozmarínom
Bravčová Krkovička Pečená for Zemiakoch with Garlic and Rozmarínom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Bravčová Krkovička Pečená for Zemiakoch with Garlic and Rozmarínom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork lard
4 PL
onion
1 ks
potatoes
10 ks
ground caraway
1 KL
salt and black pepper
podľa chuti
pork neck
4 plátky
garlic
4 strúčiky
rosemary
2 vetvičky
1
Step 1
Rúru predhrejeme on 190 °C a pekáč vymastíme 2 lyžicami masti.
2
Step 2
Cibuľu cut into slices, rozložíme on dno pekáča a lightly season with salt.
3
Step 3
potatoes cut into slices so šupkou, rozložíme on cibuľu, season with salt, season with pepper a sprinkle rascou.
4
Step 4
Krkovičku položíme on potatoes, season with salt, season with pepper, on každý plátok put garlic, rozmarín a 1 teaspoon masti.
5
Step 5
Zakryjeme a bake približne 60 minutes. Serve hot, ideálne so šalátom.
