Bolonská Zelená Fazuľka with Mäsovou Omáčkou and Parmezánom
Bolonská Zelená Fazuľka with Mäsovou Omáčkou and Parmezánom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Bolonská Zelená Fazuľka with Mäsovou Omáčkou and Parmezánom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
onion
2 ks
garlic
1 strúčik
carrot
100 g
tomatoes
500 g
olive oil
2 PL
ground meat (beef a pork)
500 g
dried thyme
1 KL
red wine
100 ml
strained tomatoes
100 ml
salt
podľa chuti
ground black pepper
podľa chuti
green beans
500 g
parmesan
2 PL
1
Step 1
cut cibuľu, garlic, nastrúhame mrkvu, pripravíme fazuľku a tomatoes.
2
Step 2
on oili sauté cibuľu a garlic, add meat, thyme a cook 5–6 minutes. pour in víno a ešte minutesu pocook.
3
Step 3
add tomatoes, pasírované tomatoes, Season, prikryjeme a cook 30 minutes. Then odokryté ešte 10 minutes zahusťujeme.
4
Step 4
Fazuľky ucook in osolenej vode about 5 minutes a scedíme.
5
Step 5
on tanier uložíme fazuľku, prelejeme omáčkou a sprinkle parmesanom.
