Beef Ragú for Mrkve and Šampiňónoch with Vínom and Thyme
Beef Ragú for Mrkve and Šampiňónoch with Vínom and Thyme is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Beef Ragú for Mrkve and Šampiňónoch with Vínom and Thyme is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
oil
2 PL
onion
1 ks
beef stehno
700 g
red wine
100 ml
carrot
2 ks
button mushrooms
5 ks
garlic
2 strúčiky
tomato paste
100 ml
beef stock
500 ml
thyme
1 KL
salt and black pepper
podľa chuti
1
Step 1
Zeleninu clean – cibuľu cut nahrubo, mrkvu a button mushrooms into cubes, garlic nasekáme. meat cut on väčšie kúsky.
2
Step 2
on oili sauté cibuľu into sklovita, add meat, season with salt, season with pepper a brown. Podlejeme vínom a pocook 5 minutes.
3
Step 3
add mushrooms, mrkvu a garlic, briefly sauté, vmiešame pretlak a postupne pridávame stock. add thyme.
4
Step 4
Hrniec zakryjeme a cook 90–120 minutes into zmäknutia mäsa. Občas stir a podlejeme stockom as needed.
5
Step 5
on záver Season a Serve with varenými or pečenými potatomi.
