Beef for Víne with Domácimi Zemiakovými Knedličkami
Beef for Víne with Domácimi Zemiakovými Knedličkami is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Beef for Víne with Domácimi Zemiakovými Knedličkami is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
beef zadné
1 000 g
oil
2 PL
onion
1 ks
garlic
2 strúčiky
tomato paste
2 PL
bay leaf
2 ks
ground caraway
1 KL
ground paprika
1 KL
red wine
200 ml
beef stock
500 ml
salt and pepper
podľa chuti
potatoes
1 000 g
plain flour
300 g
egg
1 ks
salt
1 KL
nutmeg
1 štipka
butter
trochu
1
Step 1
potatoes ucook in šupke in osolenej vode, scedíme a let vychladnúť. Jeden potato si odložíme on neskôr.
2
Step 2
meat cut on väčšie kocky, season with salt a season with pepper. on oili ho sauté into zatiahnutia, Then odložíme bokom.
3
Step 3
in tom istom hrnci sauté cibuľu into sklovita, add garlic a tomato paste, Then vrátime meat späť a podlejeme vínom.
4
Step 4
Po piatich minutesach add koreniny, bay leaf, pour in stock a braise prikryté over low heat približne 2 hodiny.
5
Step 5
potatoes clean, postrúhame, add múku, egg, salt, muškátový oriešok a vypracujeme dough.
6
Step 6
Z cesta vytvarujeme valčeky, which rozkrájame on knedličky a cook ich in osolenej vode 15 minutes. Then ich scedíme a stir with roztopeným butterm.
7
Step 7
on záver into mäsa pristrúhame odložený potato a pocook ešte 10 minutes.
