Baked Potatoes with Pečeňovou Plnkou, Cream and Herbs
Baked Potatoes with Pečeňovou Plnkou, Cream and Herbs is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Baked Potatoes with Pečeňovou Plnkou, Cream and Herbs is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
potatoes
1 kg
chicken livers
800 g
onion
3 ks
white pepper
2 ks
fresh marjoram
2 vetvičky
parsley leaves
1 zväzok
kačacia masť
1 PL
ground paprika
2 KL
cooking cream
150 ml
butter
50 g
egg
2 ks
salt
podľa chuti
ground black pepper
podľa chuti
1
Step 1
potatoes cut, ucook until tender a scedíme.
2
Step 2
Pečene cut, cibuľu a papriku pripravíme, bylinky nasekáme.
3
Step 3
on masti sauté cibuľu, papriku, pečene, add koreniny a cook with trochou vody about 20 minutes.
4
Step 4
potatoes roztlačíme so smotanou a butterm, keď vychladnú, primiešame eggs.
5
Step 5
Rúru predhrejeme on 180 °C, pekáč vytrieme butterm, vrstvíme potatoes – pečene – potatoes. bake 15 minutes.
6
Step 6
Serve posypané zvyšnou marjoramkou a vňaťou.
