Baked Pork Koleno with Medovo-Horčicovou Glazúrou
Baked Pork Koleno with Medovo-Horčicovou Glazúrou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Baked Pork Koleno with Medovo-Horčicovou Glazúrou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork koleno
1 ks
bay leaf
2 ks
nové korenie celé
5 ks
black pepper (celé)
5 ks
caraway celá
1 KL
salt
1 KL
carrot
1 ks
onion
1 ks
garlic
3 strúčiky
celery (malý)
0,5 ks
pivo
500 ml
oil
1 PL
honey
1 PL
full-fat mustard
1 PL
soy sauce
1 PL
1
Step 1
Koleno wash a put in to the pot with koreninami – salt, bay leaf, nové a black pepper, caraway.
2
Step 2
add očistenú zeleninu: cibuľu prekrojenú on polovicu, garlic, mrkvu a celery.
3
Step 3
Zalejeme pivom a vodou tak, so that bolo koleno ponorené, a cook zakryté asi 90 minutes. Po hodine otočíme.
4
Step 4
Uvarené koleno a zeleninu premiestnime into pekáča, podlejeme stockom a potrieme zmesou honeyu, horčice, oila a sójovej omáčky.
5
Step 5
bake pri 160 °C asi 90 minutes, počas ktorých koleno polievame výpekom a raz otočíme, opäť potrieme glazúrou.
6
Step 6
Serve with chlebom, horčicou, chrenom a nakladanou zeleninou.
