Main dishes
Lunch
Dinner
Pasta
Exotic dishes
Quick preparation under 30 min.
Vegetable dishes
Meatless dishes
Vegetarian dishes
Casseroles
Slovak cuisine
Baked Pasta with Vegetables and Kozím Cheese
Baked Pasta with Vegetables and Kozím Cheese is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Baked Pasta with Vegetables and Kozím Cheese is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
leek
1 ks
carrot
2 ks
zucchini
1 ks
fenikel
1 ks
baklažán
1 ks
red bell pepper
1 ks
garlic
1 strúčik
olive oil
4 PL
honey
2 PL
peeled tomatoes
2 konzervy
vegetable stock
500 ml
dried tomatoes (v oili)
100 g
basil
5 vetvičiek
pasta
500 g
kozí cheese
200 g
thyme
3 vetvičky
salt
podľa chuti
ground black pepper
podľa chuti
1
Step 1
Zeleninu wash a cut on malé kocky, garlic nasekáme.
2
Step 2
on oili sauté garlic a zeleninu, add salt, korenie, honey. Vmiešame tomatoes a stock, braise into zhustnutia. Finally add sušené tomatoes.
3
Step 3
pasta ucook al dente a scedíme.
4
Step 4
into zapekacej misy put pasta, prelejeme zeleninovou omáčkou a pouklaput plátky kozieho cheesea.
5
Step 5
sprinkle thymeom, pokvapkáme honeyom a bake 15 minutes pri 220°C.
