Main dishes
Lunch
Dinner
Potatoes
Traditional dishes
Duck meat
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Casseroles
Autumn
Slovak cuisine
Baked Kačacie Stehná with Hroznom and Potatoes with Marjoram
Baked Kačacie Stehná with Hroznom and Potatoes with Marjoram is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Baked Kačacie Stehná with Hroznom and Potatoes with Marjoram is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
kačacie stehná
4 ks
garlic
4 strúčiky
rosemary
1 vetvička
dry white wine
100 ml
biele hrozno
150 g
red hrozno
150 g
salt
podľa chuti
ground black pepper
podľa chuti
potatoes
1 000 g
fresh marjoram
4 vetvičky
butter
2 PL
1
Step 1
Stehná wash, osušíme, season with salt, season with pepper, potrieme garlicom a rozmarínom.
2
Step 2
brown ich in a pan z oboch strán a presunieme into pekáča kožou nahor.
3
Step 3
Pokvapkáme výpekom, zalejeme vínom a trochou vody, prikryjeme a bake 1–1.5 hodiny pri 180 °C.
4
Step 4
Meanwhile hrozno wash a zbavíme jadierok.
5
Step 5
potatoes cut on štvorce, ucook, scedíme, Then stir on masle with nasekaným marjoramom.
6
Step 6
Po dopečení stehná odokryjeme, sprinkle hroznom a ešte 20–30 minutes bake.
7
Step 7
Serve with marjoramovými potatomi a šťavou z hrozna.
