Main dishes
Lunch
Dinner
Quick preparation under 30 min.
Vegetable dishes
Chicken
Casseroles
Slovak cuisine
Baked Chicken Prsia with Brokolicou and Vínovou Omáčkou
Baked Chicken Prsia with Brokolicou and Vínovou Omáčkou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Baked Chicken Prsia with Brokolicou and Vínovou Omáčkou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
chicken breast
400 g
olive oil
2 PL
broccoli
1 ks
garlic
4 strúčiky
dried thyme
1 KL
butter
2 PL
plain flour
1 PL
white wine
100 ml
whipping cream
300 ml
nutmeg
1 štipka
hard cheese
100 g
salt and ground black pepper
podľa chuti
1
Step 1
chicken breast cut on tenké plátky, season with salt a season with pepper. Sprudka brown on oili z oboch strán.
2
Step 2
meat put in into zapekacej misy, add brokolicu, pretlačený garlic a sprinkle thymeom.
3
Step 3
Rúru predhrejeme on 200 °C.
4
Step 4
Z masla a múky pripravíme zápražku, zriedime ju vínom a smotanou, Season korením a muškátovým orieškom. cook into zhustnutia.
5
Step 5
sauce nalejeme on meat with brokolicou, sprinkle strúhaným cheeseom a bake 15 minutes.
