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Slovak cuisine
Baked Chicken Prsia V Krémovej Omáčke with Zemiakovým Pyré
Baked Chicken Prsia V Krémovej Omáčke with Zemiakovým Pyré is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Baked Chicken Prsia V Krémovej Omáčke with Zemiakovým Pyré is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
potatoes
800 g
milk
100 ml
butter
2 PL
chicken breast
500 g
oil
2 PL
onion
1 ks
carrot
2 ks
garlic
2 strúčiky
thyme
1 KL
plain flour
1 PL
whipping cream
200 ml
frozen peas
150 g
grated cheese
100 g
salt and black pepper
podľa chuti
1
Step 1
potatoes clean, cut a ucook in osolenej vode until tender. Rozpučíme ich with butterm, milkm, saltou a korením on hladké pyré.
2
Step 2
chicken breast, cibuľu, garlic a mrkvu cut. on oili sauté cibuľu, add meat a brown, until sa nezatiahne.
3
Step 3
add mrkvu, thyme, garlic, ochutíme a briefly restujeme. Zaprášime múkou, stir, pour in vodu a smotanu, prikryjeme a braise 10 minutes.
4
Step 4
into zmesi add peas, briefly pocook a remove from heat.
5
Step 5
into zapekacej misy put in meatvú mixture, sprinkle polovicou cheesea, rozotrieme potatoové pyré, sprinkle zvyšným cheeseom a zabake 30 minutes pri 180 °C.
6
Step 6
Serve hot, ideálne with čerstvým šalátom or kyslou uhorkou.
