Main dishes
Dinner
Exotic dishes
Quick preparation under 30 min.
Rice
Turkey meat
Stewed
Boiled
Spring
French cuisine
Ananásovo Kokosové Turkey Ragú with Rice and Kari Korením
Ananásovo Kokosové Turkey Ragú with Rice and Kari Korením is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Ananásovo Kokosové Turkey Ragú with Rice and Kari Korením is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
turkey breast
500 g
garlic
5 strúčikov
fresh ginger
1 ks
pineapple
1 konzerva
chili pepper
1 ks
oil
2 PL
kari korenie
1 KL
kokosové milk
1 konzerva
limetková šťava
1 PL
granulated sugar
1 KL
salt
podľa chuti
ground black pepper
podľa chuti
1
Step 1
turkey meat cut into cubes, garlic a ginger nastrúhame, ananás a chili pripravíme.
2
Step 2
on oili sauté garlic, ginger a chili, add kari a meat, restujeme 5 minutes.
3
Step 3
add kokosové milk a braise 20–25 minutes into zmäknutia mäsa.
4
Step 4
add ananás a briefly pocook.
5
Step 5
Season limetkovou šťavou, saltou a korením.
6
Step 6
Serve with ryžou.
