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Zemiakovo-Kelová Soup with Domácou Sausage

Zemiakovo-Kelová Soup with Domácou Sausage

Zemiakovo-Kelová Soup with Domácou Sausage is a practical home recipe for everyday cooking.

Description short recipe introduction

About this recipe

Zemiakovo-Kelová Soup with Domácou Sausage is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
domáca klobáska (menej papriková)
2 ks
onion
1 ks
garlic
2 strúčiky
potatoes
4 ks
beef stock (bouillon)
1 liter
nasekaný kel
2 hrste
whipping cream
250 ml
salt and ground black pepper
podľa chuti
parmesan na posypanie
trochu
1
Step 1
Klobásky cut into cubes a opekáme in a pot into zlatova. Opečené kúsky vyberieme bokom.
2
Step 2
into výpeku add finely nasekanú cibuľu, which restujeme into sklovita, a Then pretlačený garlic.
3
Step 3
add ošúpané, into cubes nakrájané potatoes, zalejeme ich stockom a as needed aj trochou vody.
4
Step 4
to the pot vrátime opečenú klobásku, add nasekaný kel a cook, until potatoes nezmäknú.
5
Step 5
Pred koncom vlejeme smotanu, ochutíme saltou a čerstvo zomletým korením, a everything together briefly precook.
6
Step 6
Serve posypané strúhaným parmesanom with čerstvým bielym pečivom.
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