Lunch
Side dishes and sauces
Savory snacks
Dinner
Mushrooms
Quick preparation under 30 min.
Potatoes
Meatless dishes
Vegetarian dishes
Boiled
Slovak cuisine
Zemiakové Knedličky with Šampiňónmi and Vňaťou
Zemiakové Knedličky with Šampiňónmi and Vňaťou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Zemiakové Knedličky with Šampiňónmi and Vňaťou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
oil
2 PL
red onion
1 ks
button mushrooms
100 g
dried oregano
1 KL
dried garlic (prášok)
1 KL
potatoes
3 ks
egg yolk
1 ks
plain flour
60 g
semolina
2 PL
parmesan
1 PL
parsley leaves
1 hrsť
salt
podľa chuti
ground black pepper
podľa chuti
1
Step 1
on oili brown nasekanú cibuľu a button mushrooms, add salt, korenie, oregano a garlic. remove from heat.
2
Step 2
potatoes ucook until tender, roztlačíme, season with salt a stir with múkou, krupicou a žĺtkom.
3
Step 3
Z cesta tvarujeme guľky a cook ich in osolenej vode asi 5 minutes.
4
Step 4
Knedličky preložíme to the pan k šampiňónom, sprinkle parmesanom a vňaťou, stir a Serve.
