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Waleské Eggs with Zemiakovo-Pórovým Základom and Syrovou Omáčkou
Waleské Eggs with Zemiakovo-Pórovým Základom and Syrovou Omáčkou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Waleské Eggs with Zemiakovo-Pórovým Základom and Syrovou Omáčkou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
egg
5 ks
menšie potatoes
5 ks
butter
5 PL
leek
1 ks (menší)
plain flour
1 PL
milk
250 ml
grated tvrdý cheese
100 g
salt
podľa chuti
ground black pepper
podľa chuti
1
Step 1
eggs ucook on tvrdo, schladíme a peel.
2
Step 2
potatoes ucook until tender a popučíme with dvomi lyžicami masla.
3
Step 3
leek cut a sauté on 1,5 PL masla, Then primiešame k potatoom a Season.
4
Step 4
Zvyšné butter rozpustíme, add múku, ucook zápražku a zalejeme milkm. Po zhustnutí primiešame cheese, Season.
5
Step 5
Rúru predhrejeme on 200 °C (gril).
6
Step 6
into misy rozotrieme potatoovo-leekový základ, pouklaput prekrojené eggs a zalejeme cheeseovou omáčkou. bake 8–10 minutes.
