Vietnamese Beef Pho with Herbs
Vietnamese Beef Pho with Herbs is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Vietnamese Beef Pho with Herbs is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
onion
2 ks
fresh ginger
5 cm
cinnamon (drievko)
1 ks
badián (kvietok)
4 ks
celý kardamón
1 ks
koriander (semienka)
1 KL
fenikel (semienka)
1 KL
cloves
6 ks
whole black pepper
1 KL
beef
500 g
salt
2 KL
brown sugar
2 PL
rybacia omáčka
100 ml
rice noodles
podľa potreby
spring onion
podľa chuti
klíčky mungo
podľa chuti
chili pepper
podľa chuti
fresh coriander
podľa chuti
1
Step 1
Cibuľu a ginger cut a bake in the oven pri 180 °C asi 20 minutes.
2
Step 2
Koreniny nasucho fry in a pan – škoricu, badián, kardamón, koriander, fenikel, klinčeky a black pepper.
3
Step 3
Pečenú cibuľu, ginger a koreniny zabalíme into pláteného vrecka.
4
Step 4
beef meat cook with lyžičkou soli about 3 hodiny. Poslednú hour add koreninové vrecko.
5
Step 5
Hotový stock scedíme, dseason with salt, add sugar a rybaciu sauce. Privedieme into varu.
6
Step 6
to the bowl put ryžové rezance, meat, jarnú cibuľku, mungo klíčky, koriander a chili. Prelejeme horúcim stockom a Serve.
