Velouté from Karfiolu with Cream
Velouté from Karfiolu with Cream is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Velouté from Karfiolu with Cream is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
cauliflower
1 ks
onion
1 ks
butter
3 PL
chicken stock (bouillon)
1,5 liter
whipping cream
200 ml
salt
podľa chuti
1
Step 1
in a pot roztopíme butter a sauté on ňom finely nasekanú cibuľu into sklovita.
2
Step 2
add on menšie ružičky rozobratý cauliflower, prikryjeme pokrievkou a let dusiť približne 5 minutes.
3
Step 3
Then pour in najprv smotanu, Then stock a cook ešte 10 minutes, until cauliflower úplne nezmäkne.
4
Step 4
soup blend dohladka ponorným mixérom a as needed Season saltou.
5
Step 5
Serve horúcu, ideálne with opečenou bagetou a ozdobenú olivovým oilom, muškátovým orieškom or bylinkou.
