Vegetariánsky Boršč with Cviklou and Cabbage
Vegetariánsky Boršč with Cviklou and Cabbage is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Vegetariánsky Boršč with Cviklou and Cabbage is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
cvikla (stredná)
3 ks
carrot (large)
1 ks
oil
1 PL
tomato (larger)
1 ks
lemon juice
1 PL
medium potatoes
5 ks
salt
2 KL
white cabbage
0,5 ks
onion
1 ks
black pepper (celé)
5 ks
bay leaf
2 ks
garlic
3 strúčiky
parsley leaves alebo kôpor
trochu
1
Step 1
Cviklu peel, jednu postrúhame nahrubo, zvyšné dve cut on tenké hranolčeky.
2
Step 2
Mrkvu peel a nastrúhame on hrubom strúhadle.
3
Step 3
in a pot zohrejeme oil a add pripravenú cviklu a mrkvu. Restujeme približne 3 minutesy.
4
Step 4
add into cubes nakrájanú paradajku, podlejeme trochou vody a add lemonovú šťavu. braise covered 20 minutes.
5
Step 5
Meanwhile clean a cut potatoes into cubes, kapustu on tenké rezance.
6
Step 6
Po dusení add to the pot potatoes, kapustu, zalejeme 2 litrami vody, season with salt a add celé black pepper, bay leaf a pretlačený garlic. cook into zmäknutia potatoov.
7
Step 7
Cibuľu cut finely, sauté in a pan into sklovita a add into polievky.
8
Step 8
Pocook ešte 10 minutes, Season čerstvými bylinkami – parsleyovou vňaťou or kôprom.
9
Step 9
Serve hot, ideálne with lyžicou kyslej smotany.
