Lunch
Dinner
Quick preparation under 30 min.
Vegetable dishes
Meatless dishes
Vegetarian dishes
Boiled
Lenten dishes
Slovak cuisine
Vegetarian Kapustové Rolky Plnené Tofu and Herbs
Vegetarian Kapustové Rolky Plnené Tofu and Herbs is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Vegetarian Kapustové Rolky Plnené Tofu and Herbs is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
white cabbage
1 ks
tofu
750 g
red onion
1 ks
sun-dried tomatoes
50 g
arašidové butter
4 PL
breadcrumbs
150 g
soy sauce
4 PL
provensálske bylinky
1 PL
salt
0,5 KL
ground black pepper
0,5 KL
vegetable stock
1 000 ml
1
Step 1
Z kapusty vyrežeme hlúb a pocook ju 5 minutes vo vriacej vode. Opatrne oddelíme listy a let odkvapkať.
2
Step 2
Tofu rozmrvíme to the bowl, add nasekanú cibuľu, sušené tomatoes, arašidové butter, strúhanku, sójovú sauce, bylinky a korenie. Vypracujeme filling.
3
Step 3
mixture zabalíme into listov a vytvarujeme rolky.
4
Step 4
on dno hrnca put zopár listov, on ne pouklaput rolky a zalejeme stockom.
5
Step 5
Zakryté cook približne 15 minutes over low heat.
6
Step 6
Servírujeme warm with domácou paradajkovou omáčkou.
