Valašská Kyselica with Potatoes, Vajíčkami and Cream
Valašská Kyselica with Potatoes, Vajíčkami and Cream is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Valašská Kyselica with Potatoes, Vajíčkami and Cream is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
sauerkraut
2 hrnčeky
potatoes
4 ks
egg
2 ks
whipping cream
1 hrnček
plain flour
2 PL
butter
2 PL
bay leaf
2 ks
whole black pepper
5 ks
caraway
1 KL
salt
podľa chuti
ground black pepper
podľa chuti
marjoram
podľa chuti
1
Step 1
Kapustu prepláchneme (ak je veľmi kyslá), put in to the pot with vodou, bobkovým listom a korením. cook.
2
Step 2
potatoes ucook zvlášť with rascou a saltou, Then ich aj with časťou vody add ku kapuste.
3
Step 3
soup zahustíme múkou vo vode, add rozšľahané eggs a smotanu.
4
Step 4
Season saltou, korením a remove from heat.
5
Step 5
on záver primiešame butter a marjoramku. Serve with chlebíkom.
