Lunch
Soups
Mushrooms
Vegetable dishes
Pork
Smoked meat
Sausages and cured meats
Boiled
Christmas specialties
Slovak cuisine
Traditional Mushroom Kapustnica with Sausage and Smoked Meat
Traditional Mushroom Kapustnica with Sausage and Smoked Meat is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Traditional Mushroom Kapustnica with Sausage and Smoked Meat is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
bravčová kosť
1 ks
smoked krkovička
200 g
vegetable oil
2 PL
Orava bacon
100 g
onion
1 ks
ground paprika
1 PL
sauerkraut
500 g
dried mushrooms
1 hrsť
gazdovská klobása
1 ks
papriková klobása
1 ks
garlic
4 strúčiky
salt
podľa chuti
whole black pepper
5 ks
bay leaf
2 ks
1
Step 1
Kosť a krkovičku cook with bobkovým listom a korením asi 2 hodiny. stock precedíme, meat pokrájame.
2
Step 2
mushrooms si namočíme into vody on 1 hour.
3
Step 3
Slaninu a cibuľku sauté on oili into zlatista, add papriku a stir.
4
Step 4
add prepláchnutú kapustu, zalejeme stockom, add mushrooms a celé klobásky. cook 1 hour.
5
Step 5
on záver add pretlačený garlic, Season a Serve with chlebíkom.
