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Slovak cuisine
Traditional Bohatá Kapustnica with Údeninou and Mushrooms
Traditional Bohatá Kapustnica with Údeninou and Mushrooms is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Traditional Bohatá Kapustnica with Údeninou and Mushrooms is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
sauerkraut
1 kg
pork lard
4 PL
onion
2 ks
garlic
5 ks
whole black pepper
8 ks
allspice
5 ks
bay leaf
3 ks
caraway
1 KL
marjoram
1 KL
dried alebo mrazené mushrooms
3 hrste
smoked meat
300 g
smoked klobáska
3 ks
plain flour
3 PL
stredné potatoes
5 ks
salt
podľa chuti
1
Step 1
mushrooms namočíme into studenej vody aspoň on 30 minutes.
2
Step 2
in a pot rozpustíme 2 PL masti, sauté nasekanú cibuľu a pretlačený garlic until tender.
3
Step 3
Ak je cabbage príliš kyslá, prepláchneme ju. Then ju add to the pot.
4
Step 4
add bay leaf, rascu, marjoram, čierne aj nové korenie a zalejeme vodou. cook 45 minutes.
5
Step 5
add into cubes nakrájané údené meat a scedené mushrooms, doileme vodu a cook ďalších 30 minutes.
6
Step 6
Then put in on kolieska nakrájané klobásky a pocook ešte 15 minutes.
7
Step 7
Zvlášť ucook potatoes, scedíme a add into kapustnice.
8
Step 8
Z masla a múky pripravíme zásmažku, zriedime vodou a vmiešame into polievky.
9
Step 9
briefly precook a to taste dseason with salt.
10
Step 10
Serve with čerstvým chlebom.
