Tradičný Boršč with Hovädzím Meat, Cviklou and Kyslou Cream
Tradičný Boršč with Hovädzím Meat, Cviklou and Kyslou Cream is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Tradičný Boršč with Hovädzím Meat, Cviklou and Kyslou Cream is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
beef
450 g
water
1,25 liter
bay leaf
2 ks
garlic
2 strúčiky
whole black pepper
4 ks
red repa
6 ks
tomato
4 ks
onion
1 ks
celery root
0,25 ks
carrot
3 ks
parsley root
1 ks
butter
1 PL
tomato paste
1 PL
white cabbage
0,5 ks
potatoes
2 ks
kyslá pochúťková smotana
1 téglik
vinegar
podľa chuti
salt
podľa chuti
ground black pepper
podľa chuti
dill
podľa chuti
1
Step 1
meat ucook domäkka vo vode with bobkovým listom a korením.
2
Step 2
Cviklu ucook zvlášť a cut.
3
Step 3
Koreňovú zeleninu, kapustu a tomatoes pripravíme a sauté on masle.
4
Step 4
add tomato paste a zalejeme stockom.
5
Step 5
add kapustu, cviklu, potatoes a meat. Season a cook about 1 hour.
6
Step 6
Serve with lyžicou kyslej smotany a posypané kôprom.
