Lunch
Soups
Quick preparation under 30 min.
Vegetable dishes
Meatless dishes
Cold dishes
Spanish cuisine
Tradičné Španielske Gazpacho from Paradajok, Pepper and Uhorky
Tradičné Španielske Gazpacho from Paradajok, Pepper and Uhorky is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Tradičné Španielske Gazpacho from Paradajok, Pepper and Uhorky is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
kapia (larger)
1 ks
onion
1 ks
garlic
1 strúčik
tomatoes (stredné)
6 ks
cucumber
0,333 ks
starší white chlieb (hrubší krajec)
1 plátok
water
250 ml
olive oil
80 ml
vinegar
2 PL
salt
0,5 KL
black pepper
0,5 KL
ground caraway
0,5 KL
ľad
trochu
1
Step 1
Papriky clean, cut on väčšie kúsky a put in into mixéra.
2
Step 2
add into cubes nakrájanú cibuľu, garlic, tomatoes a šalátovú uhorku.
3
Step 3
K zelenine add into cubes nakrájaný chlieb.
4
Step 4
Season saltou, čiernym korením a rascou.
5
Step 5
Zalejeme vodou, octom a olivovým oilom.
6
Step 6
add ľad a everything blend on hladký cream.
7
Step 7
Servírujeme vo vychladených miskách, dgarnish kúskom ľadu a nasekanou zeleninou.
