Toskánska Ribollita – Fazuľovo-Cabbage Soup with Bread
Toskánska Ribollita – Fazuľovo-Cabbage Soup with Bread is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Toskánska Ribollita – Fazuľovo-Cabbage Soup with Bread is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
olive oil
3 PL
red onion
1 ks
carrot
1 ks
celery (stonky)
2 ks
thyme
1 KL
bay leaf
2 ks
tomato paste
2 PL
water
2 litre
kel
0,5 ks
white cabbage
0,5 ks
white beans
2 konzervy
salt
podľa chuti
ground black pepper
podľa chuti
kváskový chlieb
500 g
extra virgin olive oil
3 PL
1
Step 1
Cibuľu, mrkvu a celery pokrájame a sauté on oili.
2
Step 2
add thyme, bay leaf a tomato paste, stir a zalejeme vodou.
3
Step 3
put in nasekaný kel a kapustu a cook 60 minutes zakryté.
4
Step 4
Polovicu fazuliek blend on pyré, druhú let celé.
5
Step 5
Z polievky vyberieme bay leaf, add celé i rozmixované fazule a cook ďalších 5 minutes.
6
Step 6
Chlieb cut into slices a vrstvíme with polievkou into misy. Každú vrstvu zalejeme polievkou.
7
Step 7
on záver pokvapkáme olivovým oilom a uložíme into chladničky into druhého dňa.
8
Step 8
on druhý deň soup precook a Serve horúcu.
