Toskánska Potato with Sausage and Kelom
Toskánska Potato with Sausage and Kelom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Toskánska Potato with Sausage and Kelom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
onion
1 ks
garlic
2 strúčiky
potatoes
700 g
bacon
100 g
chicken stock (bouillon)
1,2 liter
veľké listy kelu al. mangoldu
10 ks
whipping cream
250 ml
salt and ground black pepper
podľa chuti
ground meat (pork a beef)
300 g
salt
0,5 KL
ground black pepper
0,5 KL
oregano (dried)
1 KL
egg
1 ks
1
Step 1
Z mletého mäsa, vajca, soli, korenia a oregana pripravíme mixture a odložíme into chladu.
2
Step 2
Cibuľu a garlic nasekáme finely. potatoes peel a cut into cubes, zalejeme ich vodou.
3
Step 3
in a pot brown klobásovú mixture on sucho, miešame, so that vznikli menšie i väčšie kúsky. Opečené meat odložíme bokom.
4
Step 4
to the pot put in slaninu, let ju vypustiť tuk a add cibuľu. Restujeme into sklovita, Then add garlic a briefly sauté.
5
Step 5
add scedené potatoes a stock. cook over low heat, until potatoes nezmäknú.
6
Step 6
Vrátime meat, pour in smotanu, season with salt a season with pepper. cook ešte 10 minutes.
7
Step 7
Listy kelu/mangoldu nasekáme, add into polievky a cook posledných 5 minutes.
8
Step 8
Serve hot with čerstvým pečivom or bagetou.
