Thick Cícerová Soup with Mangoldom
Thick Cícerová Soup with Mangoldom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Thick Cícerová Soup with Mangoldom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
dried chickpeas
300 g
garlic
3 strúčiky
starší chlieb
100 g
oil
5 PL
green bell pepper
1 ks
vegetable bouillon
1 kocka
lúpané, krájané tomatoes
1 konzerva
sugar kryštálový
1 KL
ground paprika
1 KL
mangold
300 g
1
Step 1
chickpeas prepláchneme, namočíme on noc a Then ucook domäkka in tlakovom or klasickom hrnci.
2
Step 2
Chlieb cut into cubes, garlic into slices a together ich brown into zlatova on oili. Rozdrvíme on omrvinky.
3
Step 3
in panvici on zvyšku oila sauté nakrájanú cibuľu a papriku. add bujón, papriku, zalejeme tomatomi a cook 10 minutes.
4
Step 4
into omáčky vmiešame garlicovo-chlebové omrvinky a remove from heat.
5
Step 5
K uvarenému chickpeasu add umytý a nakrájaný mangold, pour in paradajkovú mixture a everything together pocook ešte 10 – 15 minutes.
6
Step 6
Season saltou a Serve warm with čerstvým chlebom.
