Lunch
Salads
Dinner
Quick preparation under 30 min.
Vegetable dishes
Meatless dishes
Vegetarian dishes
Baked
Slovak cuisine
Teplý Tofu Salad with Ružičkovým Kelom and Mrkvou
Teplý Tofu Salad with Ružičkovým Kelom and Mrkvou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Teplý Tofu Salad with Ružičkovým Kelom and Mrkvou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
tofu
200 g
soy sauce
2 PL
honey
1 PL
turmeric
0,5 KL
smoked paprika
0,5 KL
oil
2 PL
Brussels sprouts
200 g
carrot
1 ks
garlic
1 strúčik
lemon juice
1 PL
parsley leaves
1 hrsť
sezam
1 PL
salt and pepper
podľa chuti
1
Step 1
Tofu osušíme a cut into cubes.
2
Step 2
in a bowl zmiešame sójovú sauce, honey, kurkumu a údenú papriku. add tofu a let marinovať 15 minutes.
3
Step 3
Marinované tofu brown on suchej panvici until golden.
4
Step 4
into tej istej panvice add trochu oila, pokrájaný kel a mrkvu. season with salt a brown until tender a zlatista.
5
Step 5
add prelisovaný garlic a Season to taste.
6
Step 6
everything together zmiešame in a bowl with parsleyovou vňaťou, lemonovou šťavou a oilom.
7
Step 7
Teplý šalát sprinkle sezamom a Serve.
