Tekvicový Krém with Balkánskym Cheese
Tekvicový Krém with Balkánskym Cheese is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Tekvicový Krém with Balkánskym Cheese is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
small hokkaido tekvica
1 ks
olive oil
4 PL
onion
1 ks
väčšie potatoes
2 ks
chili flakes
0,5 KL
ginger
0,5 KL
cinnamon
0,25 KL
vegetable stock (bouillon)
1 liter
garlic
2 strúčiky
whipping cream
200 ml
cheese balkánskeho typu
200 g
salt and ground black pepper
podľa chuti
1
Step 1
Rúru rozohrejeme on 200ºC.
2
Step 2
Tekvicu wash, prepolíme, vydlabeme zrniečka, dužinu (aj so šupkou) pokrájame into slices, pokvapkáme ich oilom (2 tablespoons), lightly season with salt a on plechu vystlanom papierom on pečenie put piecť into rúry on 20 until 30 minutes.
3
Step 3
Meanwhile si clean potatoes, which pokrájame into cubes. Cibuľu nasekáme finely.
4
Step 4
in a pot zahrejeme oil (2 tablespoons), add cibuľu a restujeme ju into sklovita. Then add potatoes, chili, ginger a škoricu, everything stir a zalejeme stockom.
5
Step 5
Zakrytú soup cook zhruba 15 minutes, Then add pečenú tekvicu, 5 minutes pocook a soup blend ponorným mixérom into krémova.
6
Step 6
Finally into polievky add prelisovaný garlic, asi deci smotany, to taste ju dseason with salt a season with pepper, briefly zacook a remove from heat.
7
Step 7
Tekvicovú soup Serve pokvapkanú smotanou a on vrch pouklaput kocky cheesea.
